Pancakes made by Emily Nikzat

Ingredients:

  • 1 1/2 cups flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3 tablespoons melted butter
  • 1 egg
  • 1 1/3 cup warmish milk (user 1 1/4 cup to make them thicker)

Steps:

  1. Sift together all of the dry ingredients
  2. Melt the butter, then set aside
  3. Heat milk in the microwave so it doesn’t harden your butter when you mix them all. Dump the milk and butter in the bowl, and then add the egg
  4. Whisk until smooth, then cook like you would any other pancake.