First time making sushi from the ground up

SushiWith a small lesson in basic sushi making with the cooking club at Oregon State University and the knowledge from a dear friend, Emily (also a great chef), I was able to embark on making sushi on my own. With the basic solid I decided to make spicy tuna rolls and ahi tuna sashimi, but to get a true opinion I had to ask friends. Therefore, we spent the evening programming, enjoying eachothers company and snacking on homemade sushi.